Check out my video about how to fix up leftover ribs.
A couple of weeks ago I smoked some brats and ribs. All cooked on my Weber Kettle. Enjoy! 😊
Check out my latest YouTube video Real Indiana BBQ – Rib Tips! These were cooked for my church picnic and they came out fantastic!
From time to time I will simply be in the mood for some barbecue. At those times, I will throw whatever I have on the smoker and begin my labor of love. Here I have some spareribs, jalapeño beef sausage and chuck roast for sliced beef.
This past weekend was very busy. One of the cooks I did was for a company picnic where I provided the pulled chicken and pulled pork. I had 20 lbs of butts, and 24 lbs. of boneless, skinless thighs.
The Pork, fresh, trimmed, and lastly rubbed….
Here is everything on the smoker, along with a couple of [URL=”http://www.bbq-brethren.com/forum/showthread.php?t=195552″%5DCaribou Chorizo Fatties[/URL] I was cooking for a throwdown…
Thanks for looking! 😀