Monthly Archives: August 2014

Pulled Chicken and Pork

This past weekend was very busy. One of the cooks I did was for a company picnic where I provided the pulled chicken and pulled pork. I had 20 lbs of butts, and 24 lbs. of boneless, skinless thighs. The … Continue reading

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Amazing Brisket Cook Today

We had a family back to school picnic today, and I supplied the beef brisket. I had a 15 lb. choice in the freezer, so I took it out, so I could trim it, and baptize it in a salt … Continue reading

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Caribou Chorizo Fatty

I have a friend who hunt Alaskan Caribou a couple of times a year; he and his wife were nice enough to share a couple of pound of some Caribou Chorizo they had processed after a hunt. Caribou is very … Continue reading

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Hickory Grilled Sriracha Ranch Chicken

I took out some chicken for dinner this morning, with no idea of what I was going to do with it. I just knew that my sweeties likes a meal for Sunday dinner so, I had no choice but to … Continue reading

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Black and Blue Ribeye w/Wild Rice and Stuffed Red Peppers

Saturday we a had a couple of the kids (adult) come over an hang out with us. So I used this as an opportunity to get down on the grill! I won a 24 oz. ribeye in a throw down, … Continue reading

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