This past weekend was very busy. One of the cooks I did was for a company picnic where I provided the pulled chicken and pulled pork. I had 20 lbs of butts, and 24 lbs. of boneless, skinless thighs.
The Pork, fresh, trimmed, and lastly rubbed….
Here is everything on the smoker, along with a couple of [URL=”http://www.bbq-brethren.com/forum/showthread.php?t=195552″%5DCaribou Chorizo Fatties[/URL] I was cooking for a throwdown…
Thanks for looking! 😀